Cut and rinse cauliflower florets well in water
Add them to hot water and set aside for a while then Drain the water
Now heat oil in pan and fry potatoes and cauliflower separately until half cooked
Set these aside
Then heat oil in pan and add panchforan ,bay leaf, dried red chilli and panchforan
Let it crackle
After this add paste of onion ginger garlic
saute until the raw smell goes off
Then add tomato puree, peas and other dry spices with salt and cook till paste starts leaving oil
Now add fried gobhi and potatoes
Mix well for a minute or two
Then add 1 ¼ cup water and stir well
Cook until the gravy thickens slightly and the veggies are cooked completely
Garnish with coriander leaves
Serve with rice or roti
Tip-You can make paste of onion and tomato together if you fall short of time,But sauteing them separately yields a better tasting gravy in this recipe