Close Button

Bread Cutlet

Bread Cutlet

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For Stuffing: Medium Onions Finely Chopped 2 nos

  • Green Chillies Chopped(you can change the quantity accordingly) 3-4 nos

  • Ginger Garlic Paste 1 tsp

  • Boiled and mashed potato 4-5 nos

  • Jeera 1/2 tsp

  • Haldi(optional) 1/2 tsp

  • Red Chilli Powder 1 tsp

  • Garam Masala 1 tsp

  • Dhaniya Powder 1 tsp

  • Salt- To Taste 1 pinch

  • Oil 150 ml

  • For Coating:Bread slices(you can cut the brown edges) 5 nos

  • Water 100 ml

  • Sooji (optional) 1/4 cups

  • Oil- For frying 150 ml

Directions

  • 01

    Heat some oil in pan

  • 02

    After heating oil, add jeera ,green chillies and chopped onion

  • 03

    After stirring for 2 minutes, add ginger garlic paste and wait till onion turns light pink

  • 04

    Now add all the dry spices along with boiled potatoes and mix it well on medium flame for few minutes

  • 05

    Now your stuffing is ready

  • 06

    Put the stuffing in a bowl and let it cool down to room temperature

  • 07

    Now it's time for coating

  • 08

    Soak the bread in water and immediately remove and press it between your hands slightly

  • 09

    Place it on plate

  • 10

    Soak another bread slice and press it

  • 11

    Take some stuffing and place it on one bread slice and cover it with another slice

  • 12

    Now shape it in either round or oval shape

  • 13

    After this, dab this cutlet in sooji ,so that it becomes fully covered by sooji

  • 14

    Now make cutlets from rest of the stuffing

  • 15

    Heat oil in pan

  • 16

    Now deep fry all the cutlets on medium flame till it turns golden brown

  • 17

    Now the yummy Bread Cutlet are ready to be served with Green Chutney

Review

0

Please Login to comment

Link copied