Bread Cutlet

Heat some oil in pan

After heating oil, add jeera ,green chillies and chopped onion

After stirring for 2 minutes, add ginger garlic paste and wait till onion turns light pink

Now add all the dry spices along with boiled potatoes and mix it well on medium flame for few minutes

Now your stuffing is ready

Put the stuffing in a bowl and let it cool down to room temperature

Now it's time for coating

Soak the bread in water and immediately remove and press it between your hands slightly

Place it on plate

Soak another bread slice and press it

Take some stuffing and place it on one bread slice and cover it with another slice

Now shape it in either round or oval shape

After this, dab this cutlet in sooji ,so that it becomes fully covered by sooji

Now make cutlets from rest of the stuffing

Heat oil in pan

Now deep fry all the cutlets on medium flame till it turns golden brown

Now the yummy Bread Cutlet are ready to be served with Green Chutney