Aloo Matar Masala

Aloo Matar Masala

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • oil 2 tbsp

  • mustard seeds 1 tsp

  • jeera 1 tsp

  • Ginger Garlic paste 2 tbsp

  • Onion, Medium Chopped 1 nos

  • Tomato, Chopped 1 nos

  • curry leaves, chopped finely 5-6 nos

  • medium potatoes, chopped 3 nos

  • frozen peas 1/2 cups

  • spinach, chopped 2 tbsp

  • turmeric powder 1 tsp

  • red chili powder 2 tsp

  • coriander powder 1 tsp

  • Salt to taste 1 pinch

  • Water 1 cups

  • Coriander leaves – for garnishing 1 sprig

Directions

  • 01

    Heat oil in a pan and add Jeera

  • 02

    Let it crackle for few seconds until golden brown

  • 03

    Add ginger garlic paste and fry for few seconds until the raw smell goes away

  • 04

    Add into onion and sprinkle little salt over it

  • 05

    Cook till light brown colour – about 2 mins

  • 06

    Add chopped tomatoes and red chili powder

  • 07

    Cook for few more minutes until all gravy combined and oil starts to leave the sides

  • 08

    Keep it aside

  • 09

    Heat the oil another wide pan add mustard seeds first followed by Jeera

  • 10

    Add curry leaves and stir

  • 11

    Add chopped potatoes

  • 12

    Add into salt to taste and add ½ cup water

  • 13

    Stir and cover the lid and cook on slow-medium heat

  • 14

    Cook for about 8-10 minutes

  • 15

    The potatoes should be cooked till fork tender but still holding their shape

  • 16

    Add now with all chopped spinach

  • 17

    Season with all turmeric, chilly and coriander powder

  • 18

    Give it a stir

  • 19

    Add the prepared gravy and mix it well

  • 20

    Adjust the consistency, not too thick

  • 21

    Add few tablespoons more water if needed

  • 22

    Throw into the frozen peas now

  • 23

    Check the salt and seasoning and adjust

  • 24

    Cover the lid and cook for 5 minutes more

  • 25

    Garnish with chopped coriander leaves

  • 26

    Aloo Matar is ready to serve! Enjoy with paratha, roti or rice

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