Soak soya chunks in water for 20 min, boil or pressure-cook for 3 whistles
Remove the lid when the pressure releases and drain water, reserve ½ cup of water for the later use
Heat oil in a kadai, add in the mustard seeds, split black gram, curry leaves, and wait until they crackle
Add the soya chunks, followed by EASTERN beef ullarthu masala, salt along with red chilli powder (only when you need spicier)
Pour ½ cup of the reserved water and cook for 5 mins
Add grated coconut, when it becomes dry and cook for another 5 mins
Remove from fire, once it becomes dry