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Crab Curry

Crab Curry

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60

Ingredients

Serves 5

  • 1/4 tsp Eastern turmeric powder

  • 1 cup water

  • 6 Big Size Crabs

  • 8 Red chillies Whole

  • 1 tbsp Tamarind Pulp

  • 1/2 Coconut Scraped

  • 1 tsp Eastern garam masala powder

  • 8 Gralic

  • 1 tbsp Oil

  • 1 Big size Onion sliced

  • 1 tsp Eastern cumin seeds

  • Salt to taste-1 pinch

Directions

  • 01

    Preparation-Boil the crabs and clean them, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating)

  • 02

    Grind the scraped coconut with red chillies, cumin seeds, turmeric powder and garlic to a fine paste

  • 03

    Cooking-Heat up oil on medium heat up and stir fry cut onion

  • 04

    Stir-fry for one minute

  • 05

    Mix in ground spices and stir-fry for a minute

  • 06

    Mix in tamarind pulp, salt to taste and crabs

  • 07

    Simmer (boil slowly at low temperature) on low heat, covered for 15 minutes

  • 08

    Mix in little more water if necessary and stir fry till done

  • 09

    Serve hot and enjoy!!

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