Egg Curry

Preparation-Boil the eggs and set aside

Peal off the shell and Slice them when cool

Cooking-Heat oil

Add mustard and saute sliced onion till golden brown

Add green chilly, Curry leaves and salt

Add Eastern Egg Masala and saute further

Pour the required water and bring to boil

Now add sliced eggs

When gravy thickens remove from flame and serve hot