Eastern Instant Palappam with Egg Curry

Preparation-Mix all the ingredients of the Palappam mix thoroughly in a mixer for 1 min

After 1 hour delicious Palappams can be made

Note: (½ to 1 glass of milk +5 to 5 ½ glasses of water (instead of 5 to 6 glasses of water) will improve the taste and softness)

Cooking-Heat oil

Crackle mustard and saute sliced onion till the onion turn golden brown

Add green chilly, curry leaves and salt

Add Eastern Egg Masala and sauté further

Pour the required water and bring to boil

Now add sliced Eggs

When gravy thickens remove from fire and serve hot