Traditional Appam

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Traditional Appam


Cooking Time

Preparation Time :8 Hr 15 Min

Cook Time : 20 Min

Total Time : 8 Hr 35 Min


Serves : 8
  • Eastern Instant Appam Podi Mix - 500 gms

  • Water - 1 cup

  • Coconut Shred - 1/2 cup

  • Small onion - 2 nos

  • Eastern Cumin Powder - 1 pinch

  • yeast - 1/2 tbsp

  • Oil or Butter-1 tbsp


  • Making Batter-Mix Appam podi with Water
  • Coconut Shread, Small onion and Cumin powder in Mixer and Mix with the appam podi and water
  • Add Salt and yeast to mix
  • Mix batter well and keep it for fragmentation overnight
  • Frying-Heat the non stick appa chatti on slow flame and once well heated pour Oil or butter just to glisten the surface
  • Add sufficient batter before spreading it out
  • Place the lid and let the appam cook under its own steam
  • Once the appam is cooked, it is ready to be removed with a non-stick spatula
  • Add Sugar if you prefer