Making Batter-Mix Appam podi with Water
Coconut Shread, Small onion and Cumin powder in Mixer and Mix with the appam podi and water
Add Salt and yeast to mix
Mix batter well and keep it for fragmentation overnight
Frying-Heat the non stick appa chatti on slow flame and once well heated pour Oil or butter just to glisten the surface
Add sufficient batter before spreading it out
Place the lid and let the appam cook under its own steam
Once the appam is cooked, it is ready to be removed with a non-stick spatula
Add Sugar if you prefer
