Preparing Momos--Sieve maida with salt
Combine oil and knead the maida flour with water to make firm dough
Heat oil in a pan add onions and mushrooms
Sauté them two minutes till golden brown
Combine ginger garlic paste, cabbage, carrot and green chilli
Sauté the mixture for two minutes
Add peppe, soya sauce, salt and vinegarSwitch off the flame
Make small sized balls out of the dough
Roll them into circular shaped puris
Place 1 tbsp of filling in the center of the puri
Make loose folds like frills from the side
Close the frills from all the sides
Combine each fold and frill in the center
Give the momos a flattened shape
Place each momo on a greased idli stand
Lay the idli stand on a vessel filled a cup of water
Steam the momos for twenty minutes over low flame
Momos are ready
Preparing Red Chutney--Cut tomatoes and red paprika into half
Add galic cloves, salt and kashmiri chilli powder
Add a liitle water if the consistency is too thick
Blend all the ingredients
Empty the chutney in a bowl
Serve the delicious momos with red chutney
