Preparation,With the ingredients for the batter, make a batter of dropping consistency
Adjust the water as required
Mix the onions and potatoes into the batter and sneak in the ground cannabis leaves paste
Cooking,Heat the oil in a kadahi till some batter dropped into the oil comes up at once
Now scoop the pieces of the vegetable out of the batter and drop them into the hot oil
Fry over medium heat, to very light brown
Remove from oil with slotted spoon and set aside
Continue till all the onions and potatoes are used up
When ready to serve, heat oil again and fry the pakoras over high heat till golden brown
Remove from oil, drain on absorbent paper and serve with a green chutney
