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Namak Pare

Namak Pare

Cooking Time

Preparation Time : 35

Cook Time : 30

Total Time : 65


Serves 4

  • Plain Flour / Maida 1 cups

  • Melted Ghee 2-3 tbsp

  • Ajwain / Carom Seeds 3/4 tsp

  • Salt to taste 1 pinch

  • Oil for deep frying 150 ml


  • 01

    Combine the plain flour, ajwain seeds and salt in a wide bowl

  • 02

    Add the heated ghee to the flour and mix very well

  • 03

    Make a soft dough by adding the water little by little

  • 04

    Cover with a lid, set aside for 30 minutes

  • 05

    Then knead the dough for a couple of minutes and divide into 6 equal portions

  • 06

    Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife

  • 07

    Heat oil in a pan and when it is hot, drop the pieces in oil

  • 08

    Deep fry them on a medium flame until light golden brown color, turn over to fry on both sides evenly

  • 09

    Drain them in a tissue paper

  • 10

    Cool down completely and store in a airtight container



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