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Thandai

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Thandai

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 10 nos green cardamoms - seeds only
  • 1 1/2 tsp fennel seeds
  • 1/2 tsp black peppercorns
  • 1/2 tsp coriander seeds
  • 1 tsp melon/sunflower seeds
  • 50 gms skinned almonds
  • 5 tbsp sugar
  • 3 tbsp rose petals
  • 2 tbsp rose water
  • 750 ml milk

Directions

  • Roast spices lightly on a tawa
  • Soak all ingredients except milk in enough water to cover
  • Set aside for 2 hours
  • Grind into a fine paste
  • Mix with milk
  • Strain liquid through muslin
  • Decorate with rose petals and serve chilled
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#Tags

Nuts Milk Birthday Brunch Diwali Holi Holiday Summer Fall Camping Sweet Savory Comfort Food Easy Beginner Cook less than 60 Mins Stove Top For 1 Or 2 Finger Food Served Cold Refrigerator Appetizer Milk based Vegetarian North-Indian Sweets Non-alcoholic