For the malpua batter,Mix the water and the flour to form a smooth lump-less batter
Mix the khoya with water together to form a thick batter
Mix the khoya and flour batter together to form a lump-less smooth batter of thick consistency
For the malpua,Melt ghee in a pan
Cook on low heat for a while
Add the khoya and flour batter 1Tbsp in circular motion in the center of the pan of ghee
Put some more spoonful circular structures around the center of the pan of ghee
Turn over the malpuas and cook again
Cook for a while till the malpua's edges starts getting red
After this, dip the malpuas in sugar syrup
After a while take out the malpua's from the sugar syrup and layer them in a plate
Garnish with almonds, pistachio and saffron
