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Japanese Egg Rolls

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Japanese Egg Rolls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 3 nos eggs
  • 1 tbsp eastern black pepper powder
  • 1 bowls carrots chopped
  • 1 bowls onions chopped
  • 1 pinch salt to taste
  • 150 ml olive oil for frying

Directions

  • Add in Eggs, Eastern Black Pepper Powder, Carrots Chopped,Chopped Onions and salt in a bowl
  • Stir well
  • Take Olive oil in the pan for frying
  • Pour the mix into pan and fry it
  • Serve it hot
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Japanese Non-vegetarian Breakfast Snacks Less than or equal to 8 Less than or equal to 5 Less than or equal to 30 Beginner Cook Quick less than 30 Mins Pan fry For 1 Or 2 Finger Food Served Hot Shallow Fried Comfort Food Spicy Brunch Dinner Party Kitty Party Camping Picnic Potluck Weeknight Holiday Eggs Carrot Onions