- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 45
Total Time : 65
Ingredients
Serves 4
paneer (cottage cheese) 1 1/2 cups
Oil for deep-frying 2 cups
oil 1 tbsp
finely chopped onions 1/2 cups
recipe basic kadhai gravy 1 cups
coriander-cumin seeds (dhania-jeera) powder 1 tsp
Eastern turmeric powder (haldi) 1/4 tsp
Eastern chilli powder 1 tsp
Eastern garam masala 1/2 tsp
dried fenugreek leaves (kasuri methi) 1/4 tsp
sliced capsicum 1/2 cups
sugar 1 pinch
fresh cream 1/2 cups
Fresh coriander leaves to Garnish 1 sprig
Salt to taste 1 pinch
Directions
Heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown in colour
Drain on absorbent paper and place in lukewarm water for 10 minutes
Heat the oil in a kadhai, add the onions and sauté on a medium flame till they turn translucent for approx
3 to 4 minutes
Add the kadhai gravy, coriander-cumin seeds powder, chilli powder, turmeric powder, garam masala, dried fenugreek leaves and sauté on a medium flame for another minute
Add the capsicum, 1 cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between
Add the paneer, salt and cook on a slow flame for another 2 to 3 minutes
Add the cream, mix well and serve hot garnished with coriander
Best served with Indian breads like Naan and Chappati
Please Login to comment
Arunabh Jain
04 years ago.
how to make kadhai gravy, its not mentioned
Bhura Meghwal
03 years ago.
like the kadai paneer
Navi Yadav
03 years ago.
pravin
easternkerala1234
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