- Meal Type
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Cooking Time
Preparation Time : 20
Cook Time : 45
Total Time : 65
Ingredients
Serves 4
paneer (cottage cheese) 1 1/2 cups
Oil for deep-frying 2 cups
oil 1 tbsp
finely chopped onions 1/2 cups
recipe basic kadhai gravy 1 cups
coriander-cumin seeds (dhania-jeera) powder 1 tsp
Eastern turmeric powder (haldi) 1/4 tsp
Eastern chilli powder 1 tsp
Eastern garam masala 1/2 tsp
dried fenugreek leaves (kasuri methi) 1/4 tsp
sliced capsicum 1/2 cups
sugar 1 pinch
fresh cream 1/2 cups
Fresh coriander leaves to Garnish 1 sprig
Salt to taste 1 pinch
Directions
Heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown in colour
Drain on absorbent paper and place in lukewarm water for 10 minutes
Heat the oil in a kadhai, add the onions and sauté on a medium flame till they turn translucent for approx
3 to 4 minutes
Add the kadhai gravy, coriander-cumin seeds powder, chilli powder, turmeric powder, garam masala, dried fenugreek leaves and sauté on a medium flame for another minute
Add the capsicum, 1 cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between
Add the paneer, salt and cook on a slow flame for another 2 to 3 minutes
Add the cream, mix well and serve hot garnished with coriander
Best served with Indian breads like Naan and Chappati
easternkerala1234
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