Tricolor Idli

Tricolor Idli

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 5

  • tomato 1 nos

  • Red Chilies 2 nos

  • Cilantro/Mint 1 cups

  • Green Chilly 1 nos

  • Cumin Seeds 1/4 tsp

  • idli batter 2 cups

Directions

  • 01

    Take the required portion of the idli batter and divide it into three equal parts

  • 02

    Keep one part as such for the white color of the tricolor idli

  • 03

    Chop the tomatoes into chunks

  • 04

    Saute the tomatoes and red chilies for just a couple of minutes for the raw taste to go

  • 05

    Cool it and grind it to a smooth paste

  • 06

    Mix it with one portion of the batter to make the orange color of the tiranga idli

  • 07

    Chop the cilantro (or mint leaves) roughly

  • 08

    Saute it with the green chilies for just a couple of minutes to remove the raw flavor

  • 09

    Cool it and grind it to a smooth paste

  • 10

    Mix it with the third portion of the batter to make the green color of the tricolor idli

  • 11

    To make the tricolor Idlis

  • 12

    You can make separate idlies with the three batters and arrange it in tricolor as shown in the picture

  • 13

    Serve hot

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