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Coconut Chutney

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Coconut Chutney

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cups grated coconut (preferably fresh)
  • 1/4 cups roasted channa dal
  • 3 nos green chilies (or as needed)
  • 1 nos ginger- a small piece (blueberry size)
  • 1 pinch salt - as needed
  • 1 tsp oil (preferably coconut oil)
  • 1/4 tsp mustard seeds
  • 1 tsp urad dal (optional)
  • 1 sprig curry leaves
  • 2 nos dry red chilies (broken)

Directions

  • Grind all the ingredients 1-5 with little warm drinking water
  • Add water as per the thickness of the chutney needed
  • Heat oil in a pan and splutter the mustard seeds, urad dal curry leaves and dry red chilies
  • Transfer the ground chutney to the serving bowl and add the tempering to it
  • Mix it together and serve
  • Add 2 ladles of milk while grinding the chutney to make it look more whiter
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Coconut Birthday Brunch Dinner Party Kitty Party Diwali Holi Onam Vishu Maha Shivratri Ganesh Chaturthi Durga Puja Holiday Weeknight Camping Picnic Savory Spicy Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Mixer For Large Groups No-Cook Breakfast Lunch Dinner Gravy Chutneys Vegetarian Vegan Gluten free Egg free Diabetic Kids-Friendly