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Chicken Masala

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Chicken Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 kgs medium sized chicken pieces
  • 5 tbsp eastern chicken masala
  • 1 cups big onion sliced
  • 1 tbsp sliced ginger
  • 3 nos garlic cloves
  • 2 nos green chilli
  • 2 nos curry leave stalks
  • 2 tbsp refined vegetable oil
  • 1 tsp mustard as required
  • 1 pinch salt -to taste

Directions

  • Marinate chicken pieces in eastern Chicken Masala and salt
  • Leave for ten minutes
  • Grind ingredients 4, 5 and 6 into a fine paste and set aside
  • Heat oil in a vessel, crackle mustard and fry onion
  • Add the paste and stir well
  • Add chicken, three cups of water and cook till done
  • Add curry leaves and serve hot
  • (Coconut milk or paste may be added for taste)
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#Tags

Chicken Onions Dinner Party Weeknight Wedding Bakri Eid Easter Christmas Ramadan Spicy Comfort Food Medium less than 30 Mins Stove Top For Large Groups Served Hot Dinner North indian Meals South indian Meals Gravy Side dishes Non-vegetarian