Roast cashewnuts in ghee
Set aside
Heat ghee 2 tbsp in a pan and roast the Wheat flour in ghee till nice aroma came
Then switch off the flame
Add jaggery powder Milk powder Glucose Powder and Cardamom Powder
Mix well
Heat the ghee and pour it in the mixture and mix well
When it is warm and can handle with dry hands make this into ladoos
Store it in a clean dry air tight container
This ladoo will stay perfect in room temperature for 2 weeks
We use Ghee in hot
After finished Ladoo preparation allow it for room temperature
Then keep it in a Air tight container
