Cut Chicken in medium size pieces
Heat oil in a pan and add bay leaves chopped onions and fry
After a minute add chicken pieces salt and turmeric and stir for 2 min till the chicken is 50 cooked
Add Tomato puree Ginger garlic paste and Crushed Pepper
Stir regularly till the chicken is almost cooked and close the lid when you re not stirring
Now add chilli powder pepper powder and Methi leaves and stir well no need of closing the lid this time
After a min remove from flame and serve
