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Easy Stir Fry

Easy Stir Fry

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 6

  • linguine noodles 12 ounces

  • vegetable oil 3 tbsp

  • skinless boneless chicken breasts 2 nos

  • red bell pepper, sliced 1 nos

  • broccoli, chopped 1 cups

  • portabello or shiitake mushrooms, sliced 4 ounces

  • peeled and grated fresh ginger 1 tbsp

  • chicken broth 1/2 cups

  • soy sauce 2 tbsp

  • ketchup 2 tbsp

  • cornstarch 1 tsp

  • sesame oil, or to taste 2-3 tsp

Directions

  • 01

    1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

  • 02

    2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat, add chicken and stir-fry for about 3 minutes. Remove from the skillet and set aside.

  • 03

    3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

  • 04

    4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.

  • 05

    5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is cooked through.

  • 06

    6. Right before serving drizzle sesame oil.

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