Easy Stir Fry

Copy Icon
Twitter Icon
Easy Stir Fry

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 12 ounces linguine noodles


  • 3 tbsp vegetable oil


  • 2 nos skinless boneless chicken breasts


  • 1 nos red bell pepper, sliced


  • 1 cups broccoli, chopped


  • 4 ounces portabello or shiitake mushrooms, sliced


  • 1 tbsp peeled and grated fresh ginger


  • 1/2 cups chicken broth


  • 2 tbsp soy sauce


  • 2 tbsp ketchup


  • 1 tsp cornstarch


  • 2-3 tsp sesame oil, or to taste

Directions

  • 1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  • 2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat, add chicken and stir-fry for about 3 minutes. Remove from the skillet and set aside.
  • 3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  • 4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  • 5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is cooked through.
  • 6. Right before serving drizzle sesame oil.