Avocado Chicken Salad

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Avocado Chicken Salad

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 nos large chicken breasts, shredded or chopped


  • 3 nos avocados


  • 1 cups corn (from 1 cooked cob)


  • 6 ounces bacon, cooked and chopped


  • 1/4 cups chives or green onion, chopped


  • 2 tbsp chopped dill


  • 2 nos boiled eggs, cut in halves or quarters


  • 1 nos lemon dressing


  • 3 tbsp fresh lemon juice


  • 3 tbsp extra virgin olive oil


  • 1 tsp sea salt


  • 1/8 tsp black pepper

Directions

  • Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
  • Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
  • Add 1 cup of cooked corn (freshly cooked corn is best), toss in ¼ cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
  • Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
  • *You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.