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Avocado Chicken Salad

Avocado Chicken Salad

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • large chicken breasts, shredded or chopped 2 nos

  • avocados 3 nos

  • corn (from 1 cooked cob) 1 cups

  • Bacon, cooked and chopped 6 ounces

  • Chives or green onion, chopped 1/4 cups

  • chopped Dill 2 tbsp

  • boiled eggs, cut in halves or quarters 2 nos

  • Lemon Dressing 1 nos

  • fresh lemon juice 3 tbsp

  • extra virgin olive oil 3 tbsp

  • sea salt 1 tsp

  • black pepper 1/8 tsp

Directions

  • 01

    Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.

  • 02

    Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

  • 03

    Add 1 cup of cooked corn (freshly cooked corn is best), toss in ΒΌ cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

  • 04

    Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

  • 05

    *You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.

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