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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
vegetable oil 5 tbsp
beef sirloin steak, very thinly sliced 1 kgs
broccoli florets 4 cups
thinly sliced onion 2 cups
beef broth 1 cups
packed brown sugar 2 tbsp
chili garlic sauce 1 tbsp
ground ginger 1 tsp
soy sauce 2 tbsp
cornstarch 2 tbsp
cooked white rice 2 cups
Directions
In 12 inch skillet, heat 3 tablespoons of the oil over medium high heat. Cook beef in oil in batches, 1 to 3 minutes per side, until cooked through. Using tongs, transfer to plate.
Add remaining 2 tablespoons oil to skillet; add broccoli and onion, and cook 3 to 5 minutes over medium high heat, until vegetables soften.
Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering.
Meanwhile, in a small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook
Chris McCabe
4 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
