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Fish Cut Baked Brinjal

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Fish Cut Baked Brinjal

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 nos bringal
  • 1 pinch salt
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp dry mango powder amchur
  • 3 tsp fennel seeds
  • 1 tsp sugar
  • 2 tsp garam masala
  • 2 tsp oil
  • 2 tsp coriander powder
  • 4 nos onion grated

Directions

  • Cut The Brinjal Into 4 Equal Part And Cut The Upper Part Of Each Price
  • To Make A Boat Shape
  • Keep Aside All The Peices
  • Now Mix All The Remaining Ingridents In A Bowl
  • Now Put this mixture On EachBringal Peice
  • Now Greese The Baking Tray And Place All The Bringal Peices On It
  • Now Greese All The Bringal Peices And bake In Owen For 30 Min At 180
  • Garnish It with Spring Onions
+Jasween+Bhatia

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#Tags

Brunch Camping Picnic Diwali Holi Holiday Pongal Bakri Eid Spicy Savory Comfort Food Medium less than 60 Mins Oven For Large Groups Finger Food Served Hot Appetizer Side dishes South-indian Vegetarian Egg free Gluten free