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Fish Cut Baked Brinjal

Fish Cut Baked Brinjal

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Bringal 2 nos

  • Salt 1 pinch

  • turmeric powder 1/2 tsp

  • Red Chilli Powder 1 tsp

  • Dry Mango Powder Amchur 2 tsp

  • fennel Seeds 3 tsp

  • Sugar 1 tsp

  • Garam Masala 2 tsp

  • Oil 2 tsp

  • Coriander Powder 2 tsp

  • Onion Grated 4 nos

Directions

  • 01

    Cut The Brinjal Into 4 Equal Part And Cut The Upper Part Of Each Price

  • 02

    To Make A Boat Shape

  • 03

    Keep Aside All The Peices

  • 04

    Now Mix All The Remaining Ingridents In A Bowl

  • 05

    Now Put this mixture On EachBringal Peice

  • 06

    Now Greese The Baking Tray And Place All The Bringal Peices On It

  • 07

    Now Greese All The Bringal Peices And bake In Owen For 30 Min At 180

  • 08

    Garnish It with Spring Onions

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