Grate the parboiled potatoes
Keep aside
Heat the clarified butter in a heavy bottomed non stick pan add the potatoes saut for 05 minutes stirring it continuously
Add the sugar and saut for 03 minutes
Add grated mawa khoya and saut till it mixes thoroughly for 02 minutes
Add the milk and cook till the milk is absorbed
Add Gulkand and chopped dried rose petals
Sprinkle rose water
Add the almonds pistachio nuts and green cardamom powder and mix well
Garnish with the dried rose petals slivered almonds pistachio nuts and green cardamom powder and serve hot or warm as desired
