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Fresh Coconut And Almond Burfi

Fresh Coconut And Almond Burfi

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • Fresh Coconut 1 nos

  • Milk 5 tsp

  • Sugar 1 cups

  • Desi Ghee 1 tbsp

  • Green Cardamom 4-5 nos

  • Almonds ( some more garnishing) 1/4 cups


  • 01

    Grease pan and spread a piece of butter paper on that

  • 02

    Also apply some ghee on the butter paper and keep aside

  • 03

    Brake the coconut and scrap it

  • 04

    While scraping be careful about not to scrap the brown part of the coconut

  • 05

    You will get 2 cups of freshly scraped coconut

  • 06

    Dry roast the almonds in a kadai

  • 07

    Then make a coarse powder with some bits

  • 08

    Keep aside

  • 09

    Deseed the green cardamon and make a powder and keep aside

  • 10

    In another kadai add scraped coconut milk and sugar and mix

  • 11

    Keep the kadai on gas and the flame should be medium and start cooking

  • 12

    It will be watery as coconut will leave water and sugar will melt

  • 13

    Slowly water will evaporate and it will be thick

  • 14

    While the mixture is reducing don t stire much

  • 15

    When it reduced a bit add ghee and cardamon powder and mix properly

  • 16

    When it became thick then reduce the flame to low and stir continually

  • 17

    If you will leave it for some mins then it will burn

  • 18

    At this stage add crushed almond to it

  • 19

    It will be further thick and form like a dough

  • 20

    Now pour the Mixture immediately on the already greased pan

  • 21

    Spread it evenly and smooth the top with the help of spoon

  • 22

    Keep halved almond on the burfi and press a little

  • 23

    Then let it set and cool down to the room temperature

  • 24

    Then cut the burfi

  • 25

    Serve the burfi either cold or room temperature



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