Fresh Coconut And Almond Burfi

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Fresh Coconut And Almond Burfi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 nos fresh coconut


  • 5 tsp milk


  • 1 cups sugar


  • 1 tbsp desi ghee


  • 4-5 nos green cardamom


  • 1/4 cups almonds ( some more garnishing)

Directions

  • Grease pan and spread a piece of butter paper on that
  • Also apply some ghee on the butter paper and keep aside
  • Brake the coconut and scrap it
  • While scraping be careful about not to scrap the brown part of the coconut
  • You will get 2 cups of freshly scraped coconut
  • Dry roast the almonds in a kadai
  • Then make a coarse powder with some bits
  • Keep aside
  • Deseed the green cardamon and make a powder and keep aside
  • In another kadai add scraped coconut milk and sugar and mix
  • Keep the kadai on gas and the flame should be medium and start cooking
  • It will be watery as coconut will leave water and sugar will melt
  • Slowly water will evaporate and it will be thick
  • While the mixture is reducing don t stire much
  • When it reduced a bit add ghee and cardamon powder and mix properly
  • When it became thick then reduce the flame to low and stir continually
  • If you will leave it for some mins then it will burn
  • At this stage add crushed almond to it
  • It will be further thick and form like a dough
  • Now pour the Mixture immediately on the already greased pan
  • Spread it evenly and smooth the top with the help of spoon
  • Keep halved almond on the burfi and press a little
  • Then let it set and cool down to the room temperature
  • Then cut the burfi
  • Serve the burfi either cold or room temperature