Take a cup of Kaju and make a smooth powder
Shift this powder and remove the broken pieces and keep aside
Grease a plate with ghee and keep aside
In a non stick kadai add sugar and water
It is safe to use non stick kadai as kaju paste will stick to button and in nonstick it is easy to remove
Let the sugar melt properly
Then cook the sugar syrup for 3 to 4 minutes more up to one thread consistency
At this stage add kesar or saffron to it
Now add the kaju powder to it
Keep the flame on low only
Mix the powder properly without lumps
Cook the kaju powder
Slowly it will start to be forming a dough
When it is getting thick bring out a small portion and allow it to cool down
Then try to make a ball if a ball can be prepared then dough is ready
Remove it from gas and pour over the already greased plate
Allow the dough to cool down
After 7 to 8 mins when the dough come down to a touchable temperature then try to knead the dough a bit
But the dough need to be little hot
Then put the dough between two butter paper
Spread a little and roll with the help of a rolling pin
It shouldn t be too thin or too thick
It should be 5 mm of thickness
Then cut the katli in desired shape
I like it diamond shape as my son call it as diamond sweet
So I kept it in diamond shape
Allow it to cool down completely and serve to your loved ones
