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Sizzing Stuffy Rawa Idlis

Sizzing Stuffy Rawa Idlis

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 10

  • For Stuffing Making:. onions finelly chopped 2 nos

  • tomatoes finely chopped 2 nos

  • salt or to taste 1/2 tsp

  • black pepper powder 1/4 tsp

  • Udupi Ruchi chat masala 1/2 tsp

  • red chilli powder 1/2 tsp

  • tomato ketchup 1 tbsp

  • green chilli sauce 1 tbsp

  • red chilli sauce 1 tbsp

  • For batter making :: rawa/suji 2-3 bowls

  • baking soda 1/4 to 1/2 tsp

  • eno packet 1/2 nos

  • glass or as required water for making batter 1 1/2 cups

  • Salt to taste 1/2 tsp

  • oil for greesing idli maker 2 tbsp

  • water for steaming idlis in idli maker 1 cups

Directions

  • 01

    Take a bowl pour suji, soda, eno, salt, water and mix well

  • 02

    Till than we make our stuffing

  • 03

    Now take another bowl add onion, tomato, coriander leaves, all 3 soses and all spices mentioned above

  • 04

    Mix well

  • 05

    Now add this stuffing in our batter that we made in 1st step

  • 06

    Now take micro safe bowl add water at the bottom than grease the idli stand and pour batter in it

  • 07

    Now close the lid and micro it for 2 to 4 minutes on high till our idli gets ready

  • 08

    Now repeat this till the batter finishes

  • 09

    Your yummy sizzing stuffy rava idlis are ready

  • 10

    Happy cooking!!!

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