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Spring Onion Stuffed Parantha
Preparation Time : 10
Cook Time : 10
Total Time : 20
Whole wheat flour 2 cups
Finely chopped spring onion(the green portion) 1/2 cups
Onion bulbs 5-6 nos
Carrom seeds 1/2 tsp
Salt 1 tsp
Green chilly chopped 1 tsp
Oil 2 tbsp
To the wheat flour add chopped green portion of the spring onion, carrom seeds, salt and knead a soft dough.
Keep the dough covered for half an hour.
Take medium size ball, stuff it with the onion and green chilly and roll it by dusting flour.
Roast it from both sides on tawa with some oil.
Serve hot with butter or pickle.
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