- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
1) Ingredients for making Idli : Rawa 500 gms
Curd 250 gms
Salt to taste 1 tsp
baking soda 1 tsp
2) Ingredients for making Sambhar : Arhar Dal 1 1/2 cups
Lauki 500 gms
chopped carrot 1 nos
chopped onions 2 nos
chopped tomatoes 2 nos
haldi 1/4 tsp
dhaniya powder 1 tsp
red chilli powder 1 tsp
sambhar masala 2 tbsp
rae 1 tsp
oil 3 tbsp
red chillies 4 nos
khatae 1 tbsp
imli 1 tbsp
Salt to taste 1 tsp
Directions
SAMBHAR RECEPI
WASH DAL , CUT LAUKI.
PRESSURE COOK DAL AND LAUKI BY ADDING SALT AND HALDI.
IN A PAN ADD OIL, RAE , CURRY LEAVES AND RED CHILLIES.
ADD IN ONIONS AND CARROTS.
SAUTE THEM TILL THEY ARE SEMI COOKED.
ADD IN TOMATOES.
COOK TILL TOMATOES ARE MASHED
ADD IN LITTLE WATER AND ALL DRY MASALES
ADD IN IMLI DISSOLVED IN WATER
AFTER EVERYTHING IS COOKED, TRANSFER THESE INTO DAL .
COOK SAMBHAR FOR 15 TO 20 MINUTES.
U CAN ADD A PINCH OF SUGAR ALSO.
SAMBHAR IS READY TO SERVE.
IDLI RECEPI
TO RAWA ADD IN DAHI.
Add WATER ACCORDINGLY.
MAKE THICK BATTER
ADD SALT TO TASTE.
DIVIDE THE BATTER INTO 3 PORTIONS.
NOW ADD IN SODA SEPARATELY TO EVERY BATTER WHILE MAKING IDLIS
STEAM IDLIS IN IDLI COOKER.
SERVE IDLI WITH HOT SAMBHAR.
Pooja Misra
13 Recipes