SAMBHAR RECEPI
WASH DAL , CUT LAUKI.
PRESSURE COOK DAL AND LAUKI BY ADDING SALT AND HALDI.
IN A PAN ADD OIL, RAE , CURRY LEAVES AND RED CHILLIES.
ADD IN ONIONS AND CARROTS.
SAUTE THEM TILL THEY ARE SEMI COOKED.
ADD IN TOMATOES.
COOK TILL TOMATOES ARE MASHED
ADD IN LITTLE WATER AND ALL DRY MASALES
ADD IN IMLI DISSOLVED IN WATER
AFTER EVERYTHING IS COOKED, TRANSFER THESE INTO DAL .
COOK SAMBHAR FOR 15 TO 20 MINUTES.
U CAN ADD A PINCH OF SUGAR ALSO.
SAMBHAR IS READY TO SERVE.
IDLI RECEPI
TO RAWA ADD IN DAHI.
Add WATER ACCORDINGLY.
MAKE THICK BATTER
ADD SALT TO TASTE.
DIVIDE THE BATTER INTO 3 PORTIONS.
NOW ADD IN SODA SEPARATELY TO EVERY BATTER WHILE MAKING IDLIS
STEAM IDLIS IN IDLI COOKER.
SERVE IDLI WITH HOT SAMBHAR.
