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Instant Idli With Sambhar

Instant Idli With Sambhar

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • 1) Ingredients for making Idli : Rawa 500 gms

  • Curd 250 gms

  • Salt to taste 1 tsp

  • baking soda 1 tsp

  • 2) Ingredients for making Sambhar : Arhar Dal 1 1/2 cups

  • Lauki 500 gms

  • chopped carrot 1 nos

  • chopped onions 2 nos

  • chopped tomatoes 2 nos

  • haldi 1/4 tsp

  • dhaniya powder 1 tsp

  • red chilli powder 1 tsp

  • sambhar masala 2 tbsp

  • rae 1 tsp

  • oil 3 tbsp

  • red chillies 4 nos

  • khatae 1 tbsp

  • imli 1 tbsp

  • Salt to taste 1 tsp

Directions

  • 01

    SAMBHAR RECEPI

  • 02

    WASH DAL , CUT LAUKI.

  • 03

    PRESSURE COOK DAL AND LAUKI BY ADDING SALT AND HALDI.

  • 04

    IN A PAN ADD OIL, RAE , CURRY LEAVES AND RED CHILLIES.

  • 05

    ADD IN ONIONS AND CARROTS.

  • 06

    SAUTE THEM TILL THEY ARE SEMI COOKED.

  • 07

    ADD IN TOMATOES.

  • 08

    COOK TILL TOMATOES ARE MASHED

  • 09

    ADD IN LITTLE WATER AND ALL DRY MASALES

  • 10

    ADD IN IMLI DISSOLVED IN WATER

  • 11

    AFTER EVERYTHING IS COOKED, TRANSFER THESE INTO DAL .

  • 12

    COOK SAMBHAR FOR 15 TO 20 MINUTES.

  • 13

    U CAN ADD A PINCH OF SUGAR ALSO.

  • 14

    SAMBHAR IS READY TO SERVE.

  • 15

    IDLI RECEPI

  • 16

    TO RAWA ADD IN DAHI.

  • 17

    Add WATER ACCORDINGLY.

  • 18

    MAKE THICK BATTER

  • 19

    ADD SALT TO TASTE.

  • 20

    DIVIDE THE BATTER INTO 3 PORTIONS.

  • 21

    NOW ADD IN SODA SEPARATELY TO EVERY BATTER WHILE MAKING IDLIS

  • 22

    STEAM IDLIS IN IDLI COOKER.

  • 23

    SERVE IDLI WITH HOT SAMBHAR.

Review

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Pooja Misra

13 Recipes
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#Tags

Semolina
Curd-yogurt
Carrot
Onions
Tomato
Brunch
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