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Semolina Pudding / Sheera

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Semolina Pudding / Sheera

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups semolina /sooji
  • 1 cups sugar
  • 4 tsp ghee/butter
  • 9-10 nos chopped cashwenuts
  • 9-10 nos munnaka/ dry grapes
  • 9-10 nos soaked almond finely chopped
  • 1 cups milk
  • 3 cups water
  • 1 tsp elaichi /cardamom
  • 2 tbsp kesar soaked in milk

Directions

  • Take a pan and roast Semolina /Sooji till its light brown. Keep it aside .
  • put Butter/Ghee in a pan and add Cashew/Kaju and dry Grapes/Munakka for 30 seconds.
  • dd roasted Semolina/Sooji to the pan and roast it for another 3-4 mins.
  • Add Sugar, Milk, Saffron/Kesar milk and water. Mix it well till Semolina/Sooji absorbs everything and is dry.
  • Serve it hot in a bowl and spread finely chopped soaked Almonds/Badam on top.
deepika patel

deepika patel

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#Tags

Semolina Ghee Milk Nuts Sugar Brunch Dinner Party Weeknight Camping Diwali Holi Pongal Holiday Summer Spicy Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For 1 Or 2 Finger Food Appetizer Pudding Milk-based North-indian Vegetarian Healthy Kids-Friendly Fiber Egg free