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EASTERN EUROPEAN POTATO DILL SALAD

EASTERN EUROPEAN POTATO DILL SALAD

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • potatoes washed well and cut into quarters 8 nos

  • water 3 cups

  • sea salt divided 2 tbsp

  • mayonnaise 1/3 cups

  • Greek plain yogurt 2 tbsp

  • Extra virgin oil 2 tbsp

  • large lemon juice 1 nos

  • White pepper 1 tsp

  • English Cucumber Washed Skin On 1 nos

  • Diced Yielding 1 nos

  • Diced Cukes 2 cups

  • Green Onions Sliced 4 nos

  • Celery Thinly Sliced 1 cups

  • Loosely Packed Fresh Dill Plus Sprigs For Garnish 1-3 cups

Directions

  • 01

    Put the potatoes in a large heavy pot cover with water 1 teaspoon of salt cover and bring to boil on high cooking about 15 20 minutes

  • 02

    Reduce heat to medium and cook another about 30 minutes or until the potatoes are soft and can be pierced easily with a fork

  • 03

    Remove drain off water and let potatoes cool then with your hands break them into smaller bite size pieces

  • 04

    Try to mash them

  • 05

    You want them as chunks

  • 06

    In another mixing bowl combine 1 teaspoon of salt the mayo yogurg olive oil lemon juice white pepper and sat

  • 07

    Whisk together

  • 08

    Put the cukes optional celery and green onions in with the cooling potatoes and toss

  • 09

    Add the mayo yogurt sauce and toss and blend

  • 10

    Add the fresh dill and toss gently

  • 11

    Note Taste to see if more salt is needed

  • 12

    Refrigerate to let the flavors blend or you can serve immediately

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