Copy Icon
Twitter Icon

There is no need for healthy salad it to be tasteless.Try our best tasting salad recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 3
  • 8 nos potatoes washed well and cut into quarters

  • 3 cups water

  • 2 tbsp sea salt divided

  • 1/3 cups mayonnaise

  • 2 tbsp greek plain yogurt

  • 2 tbsp extra virgin oil

  • 1 nos large lemon juice

  • 1 tsp white pepper

  • 1 nos english cucumber washed skin on

  • 1 nos diced yielding

  • 2 cups diced cukes

  • 4 nos green onions sliced

  • 1 cups celery thinly sliced

  • 1-3 cups loosely packed fresh dill plus sprigs for garnish


  • Put the potatoes in a large heavy pot cover with water 1 teaspoon of salt cover and bring to boil on high cooking about 15 20 minutes
  • Reduce heat to medium and cook another about 30 minutes or until the potatoes are soft and can be pierced easily with a fork
  • Remove drain off water and let potatoes cool then with your hands break them into smaller bite size pieces
  • Try to mash them
  • You want them as chunks
  • In another mixing bowl combine 1 teaspoon of salt the mayo yogurg olive oil lemon juice white pepper and sat
  • Whisk together
  • Put the cukes optional celery and green onions in with the cooling potatoes and toss
  • Add the mayo yogurt sauce and toss and blend
  • Add the fresh dill and toss gently
  • Note Taste to see if more salt is needed
  • Refrigerate to let the flavors blend or you can serve immediately