EASTERN EUROPEAN POTATO DILL SALAD

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EASTERN EUROPEAN POTATO DILL SALAD

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 8 nos potatoes washed well and cut into quarters


  • 3 cups water


  • 2 tbsp sea salt divided


  • 1/3 cups mayonnaise


  • 2 tbsp greek plain yogurt


  • 2 tbsp extra virgin oil


  • 1 nos large lemon juice


  • 1 tsp white pepper


  • 1 nos english cucumber washed skin on


  • 1 nos diced yielding


  • 2 cups diced cukes


  • 4 nos green onions sliced


  • 1 cups celery thinly sliced


  • 1-3 cups loosely packed fresh dill plus sprigs for garnish

Directions

  • Put the potatoes in a large heavy pot cover with water 1 teaspoon of salt cover and bring to boil on high cooking about 15 20 minutes
  • Reduce heat to medium and cook another about 30 minutes or until the potatoes are soft and can be pierced easily with a fork
  • Remove drain off water and let potatoes cool then with your hands break them into smaller bite size pieces
  • Try to mash them
  • You want them as chunks
  • In another mixing bowl combine 1 teaspoon of salt the mayo yogurg olive oil lemon juice white pepper and sat
  • Whisk together
  • Put the cukes optional celery and green onions in with the cooling potatoes and toss
  • Add the mayo yogurt sauce and toss and blend
  • Add the fresh dill and toss gently
  • Note Taste to see if more salt is needed
  • Refrigerate to let the flavors blend or you can serve immediately