beef marmalade wrap

SauceIn a heavy saucepan over medium heat add the oil and garlic and saut about a minute

Add the soy sauce and marmalade increase heat to medium high to a simmering boil

Watch the sauce and regulate the heat between medium high and medium low so it doesn t boil over

Stir occasionally cooking about 8 10 minutes which will thicken it

Turn off heat leave on blaze until ready to use

SlawIn a large mixing bowl combine the cabbage apples carrots 3 green onions ginger salt and lemon juice and zest and blend and toss well

Set aside

BeefCoat a well seasoned large cast iron skillet 12 with cooking spray

Turn heat to high and let it get hot

Meanwhile put the beef pieces in a large mixing bowl

Sprinkle on the salt pepper and toss and blend well working the spice into the meat

Reduce the heat to medium high and add the meat searing about 7 9 minutes on all sides getting a caramelized browning on the meat

Keep turning and regulating your heat between MHaximum and medium as the meat browns on all sides

ServingEach person can build his her own wrap which would be a lettuce leaf scoop of the slaw scoop of meat about a tablespoon of pistachios a couple of tablespoons of the sauce and green onions

Bend the filled leaf and eat as a wrap

Serve on a small plate