SauceIn a heavy saucepan over medium heat add the oil and garlic and saut about a minute
Add the soy sauce and marmalade increase heat to medium high to a simmering boil
Watch the sauce and regulate the heat between medium high and medium low so it doesn t boil over
Stir occasionally cooking about 8 10 minutes which will thicken it
Turn off heat leave on blaze until ready to use
SlawIn a large mixing bowl combine the cabbage apples carrots 3 green onions ginger salt and lemon juice and zest and blend and toss well
Set aside
BeefCoat a well seasoned large cast iron skillet 12 with cooking spray
Turn heat to high and let it get hot
Meanwhile put the beef pieces in a large mixing bowl
Sprinkle on the salt pepper and toss and blend well working the spice into the meat
Reduce the heat to medium high and add the meat searing about 7 9 minutes on all sides getting a caramelized browning on the meat
Keep turning and regulating your heat between MHaximum and medium as the meat browns on all sides
ServingEach person can build his her own wrap which would be a lettuce leaf scoop of the slaw scoop of meat about a tablespoon of pistachios a couple of tablespoons of the sauce and green onions
Bend the filled leaf and eat as a wrap
Serve on a small plate