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Preparation Time : 660
Cook Time : 15
Total Time : 675
Rice 2 cups
urad daal 1/4 cups
Onion chopped 1 nos
green chilly chopped 1 nos
rae 1 tsp
kadi patta 1 tsp
fresh coriander 1 tbsp
oil 2 tbsp
baking soda 1/4 tsp
dahi 1/4 cups
salt ( to taste ) 1 tsp
1) For Coconut Chutney: fresh coconut 1 cups
groundnut 1/4 cups
kadi patta leaves 1 tbsp
rae 1/4 tsp
heeng 1/8 tsp
whole red chillies 2 nos
salt (to taste) 1/4 tsp
2) For Tomanion Chutney: Tomatoes 4 nos
onions 2 nos
oil 2 tbsp
rae 1/8 tsp
salt( to taste) 1/4 tsp
whole red chilli 2 nos
oil 1 tbsp
heeng (pinch) 1/8 tsp
dhuli urad dal 1 tsp
kadi patta 1 tbsp
Gunta Ponganalu is an Authentic Traditional Every Day Breakfast of Southern Indian Cuisine. Its very easily made at home and tastes super delicious.
The only thing it requires is. . Pre-Preparation.. We need to soak and grind rice & dal mixture before a day.
Lets see the procedure
Soak Rice and Dal mixture for about 5 hours.. Mix 1 tbsp of methi dana to it.
Grind the mixture and make a batter
Add 2 tbsp of dahi to batter and let it ferment for 5 hours.
After fermentation, the batter is ready to use and make gunta ponganalu.
Prepare a chawnk which is to be added to batter.
Take a Small pan and add oil,rae,kadi patta.. Add this chaunk to batter
Add in onions,green chillies and fresh coriander to batter..
Now very lightly mix it.. Don't overmix.. If you oveemix it,the entire aeriation will vanish and ponganula will become hard in texture.
Add Salt to taste.
Add in Soda.
Now grease a Ponganalu pan . fill up the cavities till half as the batter will rise.
Cover pan and cook till they are little crisp and done.
Serve hot Ponganalu with Coconut and Tomanion Chutney.
Making of Coconut Chutney....
Mix Coconut, dahi,heeng,little water,groundnut,1 red chilli in a mixy and grind it together.
For chaunk.. Take oil,add in red chilli, rae,kadi patta and add to chutney.
Making of Tomanion Chutney.
In a pan ,add oil and add onions.
Saute till they are pinkish.
Add in tomatoes..
Cook till tomatoes are mashes evenly.
Now grind and sieve the chutney.
For chaunk.. Take oil, splutter rae,kadi patta,red chilli,pinch of heeng ,
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