Gunta Ponganalu

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Gunta Ponganalu

Description

Cooking Time

Preparation Time :11 Hr 0 Min

Cook Time : 15 Min

Total Time : 11 Hr 15 Min

Ingredients

Serves : 2
  • 2 cups rice


  • 1/4 cups urad daal


  • 1 nos onion chopped


  • 1 nos green chilly chopped


  • 1 tsp rae


  • 1 tsp kadi patta


  • 1 tbsp fresh coriander


  • 2 tbsp oil


  • 1/4 tsp baking soda


  • 1/4 cups dahi


  • 1 tsp salt ( to taste )


  • 1 cups 1) for coconut chutney: fresh coconut


  • 1/4 cups groundnut


  • 1 tbsp kadi patta leaves


  • 1/4 tsp rae


  • 1/8 tsp heeng


  • 2 nos whole red chillies


  • 1/4 tsp salt (to taste)


  • 4 nos 2) for tomanion chutney: tomatoes


  • 2 nos onions


  • 2 tbsp oil


  • 1/8 tsp rae


  • 1/4 tsp salt( to taste)


  • 2 nos whole red chilli


  • 1 tbsp oil


  • 1/8 tsp heeng (pinch)


  • 1 tsp dhuli urad dal


  • 1 tbsp kadi patta

Directions

  • Gunta Ponganalu is an Authentic Traditional Every Day Breakfast of Southern Indian Cuisine. Its very easily made at home and tastes super delicious.
  • The only thing it requires is. . Pre-Preparation.. We need to soak and grind rice & dal mixture before a day.
  • Lets see the procedure
  • Soak Rice and Dal mixture for about 5 hours.. Mix 1 tbsp of methi dana to it.
  • Grind the mixture and make a batter
  • Add 2 tbsp of dahi to batter and let it ferment for 5 hours.
  • After fermentation, the batter is ready to use and make gunta ponganalu.
  • Prepare a chawnk which is to be added to batter.
  • Take a Small pan and add oil,rae,kadi patta.. Add this chaunk to batter
  • Add in onions,green chillies and fresh coriander to batter..
  • Now very lightly mix it.. Don't overmix.. If you oveemix it,the entire aeriation will vanish and ponganula will become hard in texture.
  • Add Salt to taste.
  • Add in Soda.
  • Now grease a Ponganalu pan . fill up the cavities till half as the batter will rise.
  • Cover pan and cook till they are little crisp and done.
  • Serve hot Ponganalu with Coconut and Tomanion Chutney.
  • Making of Coconut Chutney....
  • Mix Coconut, dahi,heeng,little water,groundnut,1 red chilli in a mixy and grind it together.
  • For chaunk.. Take oil,add in red chilli, rae,kadi patta and add to chutney.
  • Making of Tomanion Chutney.
  • In a pan ,add oil and add onions.
  • Saute till they are pinkish.
  • Add in tomatoes..
  • Cook till tomatoes are mashes evenly.
  • Cool it.
  • Now grind and sieve the chutney.
  • For chaunk.. Take oil, splutter rae,kadi patta,red chilli,pinch of heeng ,