KOZHUKKATTA

Grate coconut mix with sugar and crushed cardamom

Keep it aside

In a mixing bowl take the flour sprinkle salt and add hot boiling water little by little

Mix with a wooden spatula and make a thick dough

When the dough cools down a bit make lemon sized medium balls

Take one ball at a time and place it in your palm

Press it with the other hand and make it thin

Start folding it inwards in such a way that you get a cup shape

Place 1 2 tsp of the filling cover it and roll it back into a ball

Repeat the process with the rest of the dough and filling

kozhukatta fillingIn a steamer steam the kozhukattas for upto 10 minutes on medium flame

Keep it covered for 1 more minute