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Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • thin rice flour

  • boiling water

  • salt to taste

  • grated fresh coconut

  • sugar

  • crushed cardamom

  • brown rice flour chemba rice


  • Grate coconut mix with sugar and crushed cardamom
  • Keep it aside
  • In a mixing bowl take the flour sprinkle salt and add hot boiling water little by little
  • Mix with a wooden spatula and make a thick dough
  • When the dough cools down a bit make lemon sized medium balls
  • Take one ball at a time and place it in your palm
  • Press it with the other hand and make it thin
  • Start folding it inwards in such a way that you get a cup shape
  • Place 1 2 tsp of the filling cover it and roll it back into a ball
  • Repeat the process with the rest of the dough and filling
  • kozhukatta fillingIn a steamer steam the kozhukattas for upto 10 minutes on medium flame
  • Keep it covered for 1 more minute