Grate coconut mix with sugar and crushed cardamom
Keep it aside
In a mixing bowl take the flour sprinkle salt and add hot boiling water little by little
Mix with a wooden spatula and make a thick dough
When the dough cools down a bit make lemon sized medium balls
Take one ball at a time and place it in your palm
Press it with the other hand and make it thin
Start folding it inwards in such a way that you get a cup shape
Place 1 2 tsp of the filling cover it and roll it back into a ball
Repeat the process with the rest of the dough and filling
kozhukatta fillingIn a steamer steam the kozhukattas for upto 10 minutes on medium flame
Keep it covered for 1 more minute