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KOVAKKA PEERA VECHATHU

KOVAKKA PEERA VECHATHU

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 5

  • Kovakka Tindora ivy gourd 250 gms

  • sliced Pearl onions garlic 1 nos

  • Green chilies 2-3 nos

  • curry leaves 1 sprig

  • Grated coconut 1/2 cups

  • turmeric powder 1/2 tsp

  • Chilly powder to suit your taste 1/2 tsp

  • Cocums kudam puli 2-3 nos

  • oil as required 1/2 tsp

  • salt as required 1 pinch

Directions

  • 01

    Soak the cocums kudam puli in enough water and tear it into small pieces

  • 02

    Crush the grated coconut with the spice powders chilly turmeric cumin onions garlic and green chillies

  • 03

    Mix this with sliced Kovakka Ivygourd kudampuli in a claypot

  • 04

    Add salt sprinkle little water cover and cook in medium heat

  • 05

    Stir well in between

  • 06

    After 15 20 minutes remove the lid and add a spoon or two of oil ideally coconut oil

  • 07

    Sprinkle curry leaves and remove from heat

  • 08

    Mix well and serve with rice and gravy

  • 09

    Enjoy

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