Soak the cocums kudam puli in enough water and tear it into small pieces
Crush the grated coconut with the spice powders chilly turmeric cumin onions garlic and green chillies
Mix this with sliced Kovakka Ivygourd kudampuli in a claypot
Add salt sprinkle little water cover and cook in medium heat
Stir well in between
After 15 20 minutes remove the lid and add a spoon or two of oil ideally coconut oil
Sprinkle curry leaves and remove from heat
Mix well and serve with rice and gravy
Enjoy
