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Salmon Fish Cakes

Salmon Fish Cakes

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • One can of Salmon chunks in spring water 200 gms

  • medium sized potatoes boiled 2 nos

  • ginger garlic paste 1 tsp

  • pearl onion 1 nos

  • green chilly 1 nos

  • curry leaves 1 sprig

  • turmeric pepper powders 1 pinch

  • egg whites beaten with salt 1/2 cups

  • bread crumbs 1/2 cups

  • oil 1 cups

Directions

  • 01

    In a pan saut ginger garlic paste finely chopped onion chilly and curry leaves

  • 02

    To this add the turmeric and pepper powders

  • 03

    Drain the water from the canned fish add the salmon chunks to the pan and stir well with a wooden spatula

  • 04

    Now to this add mashed boiled potatoes and stir thoroughly

  • 05

    Add salt to taste

  • 06

    When dried switch off the flame

  • 07

    When this mixture cools down divide these into small balls and shape it into small flat rounds

  • 08

    Dip these in the beaten egg white and then into a bowl of breadcrumbs covering all sides

  • 09

    Shallow fry these cakes till both sides are golden brownish

  • 10

    Drain excess oil in paper towel and serve hot with sauce

  • 11

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