Salmon Fish Cakes

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Salmon Fish Cakes

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 200 gms one can of salmon chunks in spring water


  • 2 nos medium sized potatoes boiled


  • 1 tsp ginger garlic paste


  • 1 nos pearl onion


  • 1 nos green chilly


  • 1 sprig curry leaves


  • 1 pinch turmeric pepper powders


  • 1/2 cups egg whites beaten with salt


  • 1/2 cups bread crumbs


  • 1 cups oil

Directions

  • In a pan saut ginger garlic paste finely chopped onion chilly and curry leaves
  • To this add the turmeric and pepper powders
  • Drain the water from the canned fish add the salmon chunks to the pan and stir well with a wooden spatula
  • Now to this add mashed boiled potatoes and stir thoroughly
  • Add salt to taste
  • When dried switch off the flame
  • When this mixture cools down divide these into small balls and shape it into small flat rounds
  • Dip these in the beaten egg white and then into a bowl of breadcrumbs covering all sides
  • Shallow fry these cakes till both sides are golden brownish
  • Drain excess oil in paper towel and serve hot with sauce