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Kanda Poha

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Kanda Poha

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups poha
  • 2 nos onions
  • 1 nos green chilli
  • 1 nos lemon
  • 1 tbsp kadi patta
  • 1 tsp rae
  • 1/4 tsp haldi
  • 1/4 tsp sugar
  • 1 nos potato
  • 1/4 tsp salt (to taste)
  • 2 tbsp fried groundnut
  • 1/2 cups bhujia
  • 1/2 cups pomegranate seeds
  • 2 tbsp oil

Directions

  • Soak poha in water for 3 minutes ans drain water..
  • Now in a pan,add oil. Add in Rae ,
  • Saute Onion till they turn pinkish..
  • Add in potatoes and cook them till they are done.
  • Now Add in Haldi powder .
  • Add in poha and saute.
  • Add Salt and Sugar to taste..
  • Add fried groundnuts..
  • Add in lemon juice and fresh coriander.
  • Garnish with pomegranate seeds and onion.
  • Serve with Bhujia of your choice.
Pooja Misra

Pooja Misra

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#Tags

Rice Onions Potato Nuts Dinner Party Weeknight Camping Diwali Holi Raksha Bandhan Holiday Comfort Food Savory Spicy Easy less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot North indian Meals North- indian Rice Vegetarian Vegan Diabetic Egg free Gluten free Healthy Kids-Friendly