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Tawa Pulao

Tawa Pulao

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60

Ingredients

Serves 3

  • Boiled rice 500 gms

  • tomato 4 nos

  • Boiled potato 2 nos

  • onion 2 nos

  • green peas 50 gms

  • capsicum 1 nos

  • Ginger garlic paste 1 tbsp

  • Cumin seeds 1 tsp

  • Cooking oil 4 tbsp

  • Chopped coriander leaves 1-3 cups

  • Ready made pav bhaji masala 2 tsp

  • turmeric powder 1/2 tsp

  • Red chilli powder 1 tsp

  • Garam masala powder 1/2 tsp

  • Lemon juice 2 tbsp

Directions

  • 01

    * heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame.

  • 02

    * add onion and fry it for 2-3 minutes on medium flame,keep stirring in between.

  • 03

    * add green peas and capsicum, mix it and fry it for 2-3 minutes on medium flame.

  • 04

    * add ginger garlic paste, mix it and cook it for a minute on low flame.

  • 05

    * Add tomatoes mix it, cover the pan and cook it for 3-4 minutes on medium flame.

  • 06

    * add turmeric powder, red chilli powder and mix it well, cover the pan and cook it for a minute on low flame.

  • 07

    * add boiled potatoes

  • 08

    Add potatoes, pav bhaji masala powder and mix it properly.

  • 09

    * cover the pan and cook it for 2 minutes on low medium flame.

  • 10

    * add boiled rice and salt, mix it cover the pan and cook it for 2 minutes on low flame.

  • 11

    * add garam masala powder and coriander leaves

  • 12

    * Cover the pan and cook it for a minute on low flame.

  • 13

    * add lemon juice and coriander leaves and mix it properly.

  • 14

    Turn off the flame, tawa pulao is ready to serve

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