Bread Jamoon

Balls preparation :

* crush all the breads in a bowl, add milk and knead it into smooth dough.

* stuff one raisin (kismis) inside, seal the edges and make a ball by rolling it on your palm.

Make all the balls in the Same way, bread balls are ready to fry.

* heat oil in a pan and fry the bread balls on low flame until they turn brown.

* take it out on the kitchen towel to absorb extra oil.

Sugar Syrup preparation :

* heat a pan, add sugar and water, let it boil.

* When the syrup starts boiling simmer the heat to the medium flame.

Add cardamom powder, boil it for another 15 mins, stir in between.

Bread gulab jamun preparation :

* add the fried bread balls into the hot sugar syrup.

* boil it on medium heat for 2-3 minutes ( do not cover)

* turn off the flame and let it cool down a bit.

* bread gulab jamun is ready to serve.