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Bread Jamoon

Bread  Jamoon

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 15

  • Milk bread slices 8 nos

  • Milk 6 tbsp

  • Sugar 1 cups

  • Cardamom powder 1/4 tsp

  • Raisins( kismis) 10-12 nos

  • Water 1 1/2 cups

  • Cooking oil for fry 2 cups

Directions

  • 01

    Balls preparation :

  • 02

    * crush all the breads in a bowl, add milk and knead it into smooth dough.

  • 03

    * stuff one raisin (kismis) inside, seal the edges and make a ball by rolling it on your palm.

  • 04

    Make all the balls in the Same way, bread balls are ready to fry.

  • 05

    * heat oil in a pan and fry the bread balls on low flame until they turn brown.

  • 06

    * take it out on the kitchen towel to absorb extra oil.

  • 07

    Sugar Syrup preparation :

  • 08

    * heat a pan, add sugar and water, let it boil.

  • 09

    * When the syrup starts boiling simmer the heat to the medium flame.

  • 10

    Add cardamom powder, boil it for another 15 mins, stir in between.

  • 11

    Bread gulab jamun preparation :

  • 12

    * add the fried bread balls into the hot sugar syrup.

  • 13

    * boil it on medium heat for 2-3 minutes ( do not cover)

  • 14

    * turn off the flame and let it cool down a bit.

  • 15

    * bread gulab jamun is ready to serve.

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