Sambar

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Sambar

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 10
  • 2 nos drumstick


  • 6 nos ladies finger


  • 5 nos colocesia


  • 50 gms cucumber


  • 2 nos brinjal


  • 2 nos tomato


  • 50 gms snake gourd


  • 50 gms shallot


  • 50 gms pigeon pea


  • 5 nos green chili


  • 2 tsp chilli powder


  • 1 tsp asafoetida


  • 1 tsp coriander powder


  • 1/4 tsp turmeric powder


  • 3 tsp salt


  • 2 tbsp coconut oil


  • 1/4 tsp mustard seeds


  • 2 sprig curry leaves


  • 2 tsp tamarind pulp

Directions

  • Cut all vegetables
  • Make a loose paste of chilli powder, turmeric powder and coriander powder
  • Cook the pigeon pea in a pressure cooker along with slit green chili
  • When it ready add vegetables ( without lady's finger and tomato )
  • After half cooked add lady's finger and tomato and cook
  • Add tamarind pulp and salt. Then mix well
  • Add loose paste and asafoetida
  • Allow it to boil nicely
  • Splutter mustard seeds in coconut oil, ads curry leaves and dry red cilly
  • Pour this to boiling Sambar