Sambar

Sambar

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10

  • drumstick 2 nos

  • ladies finger 6 nos

  • colocesia 5 nos

  • cucumber 50 gms

  • brinjal 2 nos

  • tomato 2 nos

  • snake gourd 50 gms

  • shallot 50 gms

  • pigeon pea 50 gms

  • green chili 5 nos

  • chilli powder 2 tsp

  • asafoetida 1 tsp

  • coriander powder 1 tsp

  • turmeric powder 1/4 tsp

  • salt 3 tsp

  • coconut oil 2 tbsp

  • mustard seeds 1/4 tsp

  • curry leaves 2 sprig

  • Tamarind pulp 2 tsp

Directions

  • 01

    Cut all vegetables

  • 02

    Make a loose paste of chilli powder, turmeric powder and coriander powder

  • 03

    Cook the pigeon pea in a pressure cooker along with slit green chili

  • 04

    When it ready add vegetables ( without lady's finger and tomato )

  • 05

    After half cooked add lady's finger and tomato and cook

  • 06

    Add tamarind pulp and salt. Then mix well

  • 07

    Add loose paste and asafoetida

  • 08

    Allow it to boil nicely

  • 09

    Splutter mustard seeds in coconut oil, ads curry leaves and dry red cilly

  • 10

    Pour this to boiling Sambar

Review

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Arun Ravi

02 years ago.

Yummyy

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