Sambar

Cut all vegetables

Make a loose paste of chilli powder, turmeric powder and coriander powder

Cook the pigeon pea in a pressure cooker along with slit green chili

When it ready add vegetables ( without lady's finger and tomato )

After half cooked add lady's finger and tomato and cook

Add tamarind pulp and salt. Then mix well

Add loose paste and asafoetida

Allow it to boil nicely

Splutter mustard seeds in coconut oil, ads curry leaves and dry red cilly

Pour this to boiling Sambar