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Steamed Poha Khichhu Cheese Balls

Steamed Poha Khichhu Cheese Balls

Cooking Time

Preparation Time : 5

Cook Time : 40

Total Time : 45


Serves 4

  • poha 1 cups

  • water 1 1/2 cups

  • finely chopped vegetables of your choice 1/2 cups

  • Finley chopped Green chillies 1/2 tsp

  • red chilli powder 1/2 tsp

  • oil 1 tbsp

  • grated amul cheese 1/2 cups

  • grated paneer 1/2 cups

  • chilli flakes 1/2 tsp

  • oregano 1/2 tsp

  • salt (as per your taste) 1/2 tsp


  • 01

    Heat oil in a pan, Now put salt, chopped vegetables, oil, red chilli powder, and two cup water in it and mix well. Let it boil for sometime.

  • 02

    Meanwhile grind the poha to powder in grinder.

  • 03

    Now add this poha powder slowly in the boiling water and stir continuously so that no lumps are formed.

  • 04

    Saute this mix for sometime in medium flame and then put of the gas stove.

  • 05

    Now keep this mixture aside to cool down.

  • 06

    Put salt and red chilli powder in grated paneer and mix well it properly.

  • 07

    Now make round Balls from this poha mix and stuff it with paneer and cheese. Make all the balls ready this way.

  • 08

    Now steam all these balls in a steamer for 10 minutes. Then sprinkle chilli flakes and oregano on it

  • 09

    Ready.... Serve it hot with your favorite chutney.

  • 10

    If you wish you can bake it also in 180 degree for 10 minutes.



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