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Preparation Time : 5
Cook Time : 40
Total Time : 45
poha 1 cups
water 1 1/2 cups
finely chopped vegetables of your choice 1/2 cups
Finley chopped Green chillies 1/2 tsp
red chilli powder 1/2 tsp
oil 1 tbsp
grated amul cheese 1/2 cups
grated paneer 1/2 cups
chilli flakes 1/2 tsp
oregano 1/2 tsp
salt (as per your taste) 1/2 tsp
Heat oil in a pan, Now put salt, chopped vegetables, oil, red chilli powder, and two cup water in it and mix well. Let it boil for sometime.
Meanwhile grind the poha to powder in grinder.
Now add this poha powder slowly in the boiling water and stir continuously so that no lumps are formed.
Saute this mix for sometime in medium flame and then put of the gas stove.
Now keep this mixture aside to cool down.
Put salt and red chilli powder in grated paneer and mix well it properly.
Now make round Balls from this poha mix and stuff it with paneer and cheese. Make all the balls ready this way.
Now steam all these balls in a steamer for 10 minutes. Then sprinkle chilli flakes and oregano on it
Ready.... Serve it hot with your favorite chutney.
If you wish you can bake it also in 180 degree for 10 minutes.
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Nidhi Seth Prasad