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Veg Cheesy Bomb

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Veg Cheesy Bomb

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 2 cups boiled potatoes
  • 1/2 cups boiled green peas
  • 1 cups finely chopped spinach
  • 1/4 cups finely chopped fenugreek
  • 1/2 cups boil corn
  • 4 nos finely chopped green chillies
  • 10 gms fresh coriander leaves chopped
  • 2 tsp salt
  • 2 tsp ginger garlic paste
  • 1/2 cups bread crumbs
  • 1/4 cups amul cheese
  • 50 gms cottage cheese
  • 1 tsp red chilli powder
  • 1 tsp chat masala
  • 3-4 tsp cornflour
  • 2 tsp coriander pwd
  • 1/2 tsp cumin powder
  • 1 tsp dry mango powder
  • 1 tsp garam masala
  • 250 ml oil for frying

Directions

  • Take a mixing bowl add all the ingridents except oil .
  • Mix all of them properly . Make small boll.
  • Keep all the boll in refrigerator for 1/2 hour
  • Take a kadhai add oil and heat it properly.
  • Oil should not be too hot nor to be warm
  • Now fry all the bolls at medium high flame
  • Serve with coriander mint chutney or Tomato ketchup
Jasween Bhatia

Jasween Bhatia

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#Tags

Tapioca Cheese Cornflour made from corn Brunch Dinner Party Seasonal Holiday Festival Weeknight Camping Picnic Potluck Spicy Comfort Food Medium less than 60 Mins Pan fry For Large Groups Served Hot Finger Food Deep Fried Appetizer Breakfast Dessert Snacks Main Dish Vegetarian Healthy Kids-Friendly