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Achappam
Description
Cooking Time
Preparation Time :
2 Hr 10 Min
Cook Time :
10 Min
Total Time :
2 Hr 20 Min
Ingredients
Serves :
5
4 cups rice
3 nos egg
1 tsp cardamom powder
1/2 litre milk
1/2 litre coconut oil
2 cups powdered sugar
Directions
Wash rice and soak it for 2 hours
Grind rice with milk to a thick batter
Add eggs, sugar and cardamom powder to the batter
Mix it well
Dip the moulds in batter and then dip in the heated oil
Deep fry along with the mould
Tap and remove the appam from the mould
Took appam when it ready and let it cool
anurag k.p
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#Tags
Rice
Eggs
Milk
Potluck
Picnic
Camping
Weeknight
Diwali
Onam
Pongal
Vishu
Easter
Christmas
New Year's
Thanksgiving
Ramadan
Summer
Winter
Dinner Party
Sweet
Comfort Food
Quick
Beginner Cook
Less than or equal to 8 ingredients
Less than or equal to 10 steps
less than 4 Hours
Stove Top
For Large Groups
Served Cold
Finger Food
Deep Fried
South-indian
Non-vegetarian
Kids-Friendly
Healthy