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Mangalore Buns

Mangalore Buns

Cooking Time

Preparation Time : 240

Cook Time : 30

Total Time : 270

Ingredients

Serves 4

  • sized banana 1 nos

  • sugar 2-3 tsp

  • cumin 1/2 tsp

  • salt 1 pinch

  • baking soda 2 pinch

  • curd 1-2 tsp

  • all purpose flour ( maida) 1.5 cups

  • teaspoon ghee 1/2 tsp

  • oil for deep frying 1/4 litre

Directions

  • 01

    1) In a mixing bowl, take the chopped banana and sugar. You can also just puree the bananas in a blender and then add sugar.

  • 02

    2) the bananas have to be mashed well.

  • 03

    3) add the flour, 1 tablespoon curd, salt, ghee, baking soda and cumin to the banana puree

  • 04

    4) if you can knead with 1 tbsp curd then fine. If the mixture looks dry, then add 1 tbsp curd again and knead. The quantity of curd required depends on the type and quality of flour

  • 05

    5) knead into a smooth dough. The dough is slightly stick so while kneading you can apply some oil /ghee in your hands and knead.

  • 06

    6) if the dough becomes very sticky then add some more flour and sugar accordingly.

  • 07

    7) Keep the dough covered in a bowl for 3 to 4 hours at room temperature.

  • 08

    8) lightly knead the dough after you have kept it for 3 to 4 hours.

  • 09

    9) now take a small to medium sized balls from the dough and roll into round pooris.

  • 10

    10) slide each Poori

  • 11

    11) remove the buns with slotted spoon and drain on paper napkins to remove excess oil.

  • 12

    12) serve the mangalore buns, hot or warm with sambar or delicious coconut chutney.

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