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Kesar Badaam Pista Shrikhand In Vermicelli Katori

 Kesar Badaam Pista  Shrikhand In Vermicelli Katori

Cooking Time

Preparation Time : 25

Cook Time : 60

Total Time : 85

Ingredients

Serves 4

  • vermicelli 100 gms

  • ghee 2 tsp

  • milkmade 50 gms

  • hung yogurt 150 gms

  • sugar 50 gms

  • almond 10 gms

  • pistachious 10 gms

  • strings of saffron 5-6 nos

  • water 1 cups

Directions

  • 01

    Take heavy bootom add ghee and heat it for 2 min

  • 02

    Now add vermicelli and cook on low flame till its colour turns to golden brown.

  • 03

    Add water and cook till whole water dries. Switch off the flame.

  • 04

    Now add milkmade and mix it properly

  • 05

    Take all solicon modules and greese it with ghee.

  • 06

    Now take a mixing bowl add yogourt ,saffron, sugar, badaamand pista.mix all of them and keep it for chilling in refrigerator for 1 hour

  • 07

    Now take out all vermicelli modules and shrikhand out of refrigerator

  • 08

    With the help of sharp knife carefully take out all vermicelli katoris .

  • 09

    If it is not coming easily so keep it in freezer for 10 min

  • 10

    Be carefull tht katories did not break

  • 11

    Now put chilled shrikhand in katoris

  • 12

    Garnish all katoris with finely chopped pista and badaam.

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