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Whole Moong Dhokla

Whole Moong Dhokla

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 4

  • whole green gram 2 cups

  • Oil 4-5 tbsp

  • Oil for tempering 2 tbsp

  • Salt 1/2 tbsp

  • green chillies cut into slits 4-5 nos

  • curry leaves 1 sprig

  • mustard seeds 1 tsp

  • baking soda 1 tsp

  • curd 1/2 cups

Directions

  • 01

    Soak the green gr for whole night

  • 02

    Next morning take the gram into a mixer jar and grind it into a smooth paste with 2 batches by adding curd into it

  • 03

    Add salt and oil into it and mix well

  • 04

    Prepare a steamer and

  • 05

    Add baking soda into it and give it a quick mix and put it to steam

  • 06

    Steam for approx 15 minutes or till a knife comes out clean on medium heat

  • 07

    Prepare temering by adding 2. Tbsp oil in a wok , add mustard seeds and curry leaves to splutter

  • 08

    Add green chililes and saute for a while

  • 09

    Pour the temper on dhokla and cut into pieces and serve

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