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Red Velvet And Chocolate Ganache Cake Pops

Red Velvet And Chocolate Ganache Cake Pops

Cooking Time

Preparation Time : 3

Cook Time : 2

Total Time : 5

Ingredients

Serves 5

  • left over red velvet cake 1-2 nos

  • marie biscuits crushed 6-7 nos

  • chocolate ganache 1/2 bowls

  • kaccha aam toffee crushed for sprinkling 4 nos

  • lolipop straws 5 nos

  • whipped cream 1/2 bowls

Directions

  • 01

    Take 1 bowl and bring cake into crumbled form

  • 02

    Add chocolate ganache and mix well

  • 03

    Add crushed marie biscuits and mix well

  • 04

    Now make balls out of this mixture

  • 05

    Now fix them in straws

  • 06

    Now put heap of whipped cream at the centre of each pop

  • 07

    Now sprinkle crushed toffee or gems

  • 08

    Your yummy cake pops are ready

  • 09

    Happy Cooking!!!!

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