Red Velvet And Chocolate Ganache Cake Pops

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Red Velvet And Chocolate Ganache Cake Pops

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 2 Min

Total Time : 5 Min

Ingredients

Serves : 5
  • 1-2 nos left over red velvet cake


  • 6-7 nos marie biscuits crushed


  • 1/2 bowls chocolate ganache


  • 4 nos kaccha aam toffee crushed for sprinkling


  • 5 nos lolipop straws


  • 1/2 bowls whipped cream

Directions

  • Take 1 bowl and bring cake into crumbled form
  • Add chocolate ganache and mix well
  • Add crushed marie biscuits and mix well
  • Now make balls out of this mixture
  • Now fix them in straws
  • Now put heap of whipped cream at the centre of each pop
  • Now sprinkle crushed toffee or gems
  • Your yummy cake pops are ready
  • Happy Cooking!!!!