SarkkaraVaratty

Peel the banana and cut into two. Then cut into less than 1/4 size pieces

Fry it in hot oil till it is very crispy

In the meantime in a vok add the jaggery, water and melt it. Remove impurities if any

Heat the same again till get a two thread consistency

Add dry ginger powder and cardamom powder, then mix well

Add crispy chips and mix well

Allow it to cool

Sprinkle powdered sugar and mix well again