Unniyappam

Unniyappam

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 5

  • rice flour 1 cups

  • wheat flour 2 tbsp

  • ripened banana 3 nos

  • cardamom powder 3/4 tsp

  • brown sugar 1/2 cups

  • toasted sesame seeds 2 tsp

  • baking powder 1/4 tsp

Directions

  • 01

    Blend the banana nicely using a blender

  • 02

    Add rice flour, wheat flour, baking powder, brown sugar, cardamom and blend it together

  • 03

    Add sesame seeds

  • 04

    The consistency of the batter should be little thicker

  • 05

    Heat the paniyaram griddle

  • 06

    Add few drops of oil to each hole and pour the batter

  • 07

    When the edges turns golden brown flip it

  • 08

    Allow it to cook on medium heat for another couple of minutes.

  • 09

    If the heat is too high, the outside will get browned up too fast before the inside is cooked

  • 10

    When unniyappam is done, it is like a ball and comes out easily from the griddle

  • 11

    Ready to serve

Review

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Arun Ravi

02 years ago.

Very taste thanks for posting

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