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Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 5
  • 1 cups rice flour

  • 2 tbsp wheat flour

  • 3 nos ripened banana

  • 3/4 tsp cardamom powder

  • 1/2 cups brown sugar

  • 2 tsp toasted sesame seeds

  • 1/4 tsp baking powder


  • Blend the banana nicely using a blender
  • Add rice flour, wheat flour, baking powder, brown sugar, cardamom and blend it together
  • Add sesame seeds
  • The consistency of the batter should be little thicker
  • Heat the paniyaram griddle
  • Add few drops of oil to each hole and pour the batter
  • When the edges turns golden brown flip it
  • Allow it to cook on medium heat for another couple of minutes.
  • If the heat is too high, the outside will get browned up too fast before the inside is cooked
  • When unniyappam is done, it is like a ball and comes out easily from the griddle
  • Ready to serve