Unniyappam

Blend the banana nicely using a blender

Add rice flour, wheat flour, baking powder, brown sugar, cardamom and blend it together

Add sesame seeds

The consistency of the batter should be little thicker

Heat the paniyaram griddle

Add few drops of oil to each hole and pour the batter

When the edges turns golden brown flip it

Allow it to cook on medium heat for another couple of minutes.

If the heat is too high, the outside will get browned up too fast before the inside is cooked

When unniyappam is done, it is like a ball and comes out easily from the griddle

Ready to serve